Our company was founded by true food enthusiasts
Fresh. Artisanal. Unforgettable.
Garden Bistro thrives on sustainability, creativity, and genuine hospitality. Our rotating menus, inspired by Brazil’s five regions, showcase the best of each season—always served with a warm, welcoming smile.
MEET THE TEAM
Founding Partner & Hot-Dish Maestro
Alan commands our fire line with fierce precision, turning raw cuts into bold, unforgettable hot dishes. With over 15 years of leading high-end events, he masters every sear, roast, and flame-kiss to perfection. His menus don’t just feed—they energize the room and anchor every celebration. When Alan’s at the grill, you know something spectacular is coming.
Chef, Partner & Confectionery Virtuoso
Angelita rules our pastry kitchen with over 25 years of experience in Brazilian cuisine and regional dishes. She elevates every classic—from silky pudim to rustic pamonha—by infusing time-honored recipes with fearless twists. Her brigadeiros melt on the tongue, her pudins glisten with perfect caramel, and each dessert she plates is a moment of pure delight. With Angelita at the helm, our sweets aren’t just tasty—they’re unforgettable.
Salad Specialist & Cold-Plate Connoisseur
Jennifer leads the green revolution at Garden Bistro, sculpting crisp produce into vibrant, show-stopping salads and cold plates. Her keen eye for color and texture ensures each bowl pops with freshness and balance. She layers ingredients like an artist, creating dishes that refresh and excite the palate. With Jennifer at the helm, every meal gains a bright, invigorating finish.
Regional cuisines
DISCOVER
THE SOUL OF BRAZIL
Cosmopolitan yet rooted in tradition
Southeast
URBAN CLASSICS
Farm-to-table freshness Brazil’s heartland on your plate
Central-West
HEARTLAND HARVEST
Bold, rustic dishes born where land meets ocean.
Northeast
HEAT & HERITAGE
